4 eggs
3/4 cup sugar
5 tablespoons cocoa
2 teaspoons vanilla extract
1/2 cup oil
2 packages graham crackers
1 cup orange juice
chocolate sprinkles

In a mixer, beat eggs, sugar, chocolate and vanilla extract. Add oil gradually without stopping the mixer, until it forms a cream.
Pour the juice into a bowl. Dip the one cracker at a time into the juice. Cover the bottom of a medium sized pan with these crackers. Spread a layer of cream on the crakckers. Put another layer of wet cookies and on them another layer of cream. Continue like this finishing at the top with a layer of cream. Sprinkle the top with sprinkles and put it in the refrigerator.