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Calendar, The Jewish

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Who doesn't love a full meal in one pan? It's especially helpful on Sukkot, when you can use a nice oven-to-table baking dish and bring the entire meal to the Sukkah in a single trip. Ingredients 12 chicken drumsticks 2 large tomatoes 1 large Spanish onio...
A Rosh Hashanah Tradition
Some people have the tradition to eat leeks on Rosh Hashanah. If you haven’t explored this delicious allium beyond the typical potato-leek soup, you’re missing out. They are delicious in so many ways! Give these braised leeks a try—they end up soft and st...
Ingredients 3-4 lb. first or second cut brisket (top of the rib roast is a cheaper alternative that works well too) Kosher salt Black pepper Oil 2 onions 2 carrots 3 ribs celery 4 cloves garlic, crushed 1 tbsp tamarind paste 2 tbsp honey or brown sugar 1 ...
Ingredients ¾ cup sugar 1 cup margarine/butter or ¾ cup oil 1 egg 1 tsp. vanilla extract ¼ cup honey 2 ¾ cups flour 1 tsp. cardamom ½ tsp. ground ginger ¼ tsp. baking soda 1 tsp. kosher salt Zest of 2 oranges Directions Cream sugar, margarine (or butter o...
Yields: One 8-inch cake, 12 servings Meringue Ingredients 4 large egg whites, at room temperature one hour ⅔ cup sugar ⅔ cup confectioners' sugar Mousse Ingredients 8 ounces white chocolate broken into 1-inch pieces 5 large egg yolks 1½ cups whipping crea...
I truly love cheesecake, especially New York style, made only with cream cheese. These minis are lower in sugar than most cheesecakes, and they are gluten-free if you use gluten-free oat flour for the crust. Ricotta cheese pumps up the calcium content. I ...
This is a dish that my husband, Andy, and I absolutely loved eating while living in Geneva, Switzerland-fried eggplant slices stirred into penne pasta with a garlicky tomato sauce and then covered in cheese and baked. Here is my healthier version using ba...
Serves: 8 Prep time: 15 minutes Advance prep: Dressing may be made 2 days in advance; salad may be made 1 day in advance Ingredients ⅔ cup (165ml) mayonnaise 2 cloves garlic, crushed Juice of ½ lemon ½ teaspoon teriyaki or soy sauce (optional) 2 tablespoo...
This salad is packed with Mediterranean flavors and nutrient-dense ingredients. It packs up well for workday lunches, makes a refreshing dinner for hot summer days, and works well for Shavuot. You can leave out or replace most of the add-ins to suit your ...
Vegan & Kosher for Passover
If you're not familiar with banana "nice cream" allow me to introduce you... Truth is, I'm not sure exactly when that (somewhat odd) name became popular but it was previously often referred to as "banana soft serve". It is essentially bananas frozen and t...
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