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Karpas: (lit. "greens") the vegetable on the Passover seder plate that is dipped in saltwater and eaten at the beginning of the seder
Related Topics
Karpas (1)
Yachatz (1)
Maggid (6)
Matzah (47)
Maror (3)
Korech (3)
Tzafun (1)
Hallel (1)
Nirtzah (1)
Short insights to make your Passover experience more meaningful
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