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Koshering Utensils

Knowledge Base » Torah, The » Mitzvah; Mitzvot » Kosher » Koshering Utensils
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The basic principle to bear in mind when koshering is that the way the non-kosher food substance is absorbed into the walls of the utensil is the way it is expelled. Hence, a pot used for stewing can be koshered by boiling; a pan used for frying or baking...
Any kitchen can be made kosher. Whether your kitchen is up-to-the minute in fashionable design or a relic of the 1920s, whether you have a spacious “great room” or a tiny galley kitchen, you can readily adapt it to kosher practices. Basics How to Begin: E...
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