Seder Plate, The

The seder plate (ka’arah) holds 3 matzahs, bitter herbs (maror), an egg (beitzah), a shank bone (zeroah), a dipping vegetable (karpas), and dipping paste (charoset).

A quick presentation for preparing and arranging the items used at the Passover Seder.

One purpose of the Seder is to provide us with tools to experience emotional and spiritual freedom.

Question: I have a question regarding the Passover seder. It is written that the Seder should commence as soon as everyone comes home from the evening service in the synagogue, so that the small children should not fall asleep. In my house, however, my hu...

A video guide to the Seder Plate, includes brief descriptions and insights highlighting each of the items we place on our Seder Plate.

There are many ways to tell a story. The obvious way is with words. Yet there is another, non-verbal, method of telling the same story. The items of food on the Seder table tell their story too, for they are not only things to be eaten.

From hospital patients and the homebound to travelers to remote destinations, tens of thousands of isolated Jews around the world will be able to conduct a Passover Seder wherever they are this year by means of their own personal Seder-in-a-Box—an initiat...

The Passover meal, known as a Seder (“order”) in Hebrew, is held after night has fallen on the eve of the 15th day of Nissan, and again on the following night in the Diaspora.

Explore the deeper mystical dimension of the Passover Seder. Join Rabbi Zushe Winner for an eye-opening analysis of Matzah and the Seder-plate, uncovering their deeper significance and powerful message to make this year's Seder an exhilarating experience.