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Gefilte Fish

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Ingredients 2 onions, sliced 2 carrots, sliced 6 cups water 1 tsp salt 1 tsp sugar 2 onions, finely minced 1 carrot, finely minced 2 Tbsp fresh dill, minced 2 pounds minced fish (use equal amounts of whitefish & salmon) 3 eggs (or 1 egg plus 4 egg whi...
Prep Time: 2 minutes Cook Time: 2 hours Yield: 8 servings Ingredients 1 (22-ounce) loaf frozen gefilte fish ¾ cup prepared Turkish salad Directions 1. Preheat oven to 350° F. Spray a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. 2. Rinse frozen ge...
Prep Time:      4 minutes Cook Time:    2 hours Yield:              8 servings 1 (22-ounce) loaf frozen gefilte fish 1 tablespoon garlic powder 1 tabl...
This unique fish dish has become a mainstay of Jewish cuisine because of its connection to the laws of shabbat: Gefilte fish is free of the bones that make eating regular fish on Shabbat complicated. Ingredients 3 pounds ground fish ( 2 lbs. white and 1 l...
Basic Gefilte Fish Mixture 3 pounds ground fish (2 lbs. whitefish, 1 lb. pike) 4 medium onions, ground ½ cup matzo meal 4 eggs beaten 1 teaspoon pepper 5 teaspoons salt 3-5 teaspoons sugar (add more sugar if you like a sweeter fish) Fish Water 3 carrot st...
Fish Mixture: 3 1/2 pounds whitefish 3 1/2 pounds pike 2 pounds carp plus 1 pound buffalo fish or 3 pounds carp 6 eggs 2 medium large onions 3 large carrots 5 tablespoons salt 1/4 cup sugarwater Broth: 2 carrots, sliced 1 large onion 4-5 tablespoons salt ...
BASIC FISH BROTH 2 carrots, peeled 3 onions, sliced 6 to 8 cups water Fish bones and heads, optional 2 tsps. salt ½ pepper 1 tsp. sugar (optional) GEFILTE FISH BALLS 3 pounds ground fish (1 pound pike, 1 ½ whitefish, ½ pound carp) 3 medium onions, ground ...
Recipes for Shabbat from Israel
Fish Ingredients: 1 carrot 1 onion 1 lb. (450 grams) ground carp 2 tbsp. sugar 1 tbsp. ground black pepper 1 tbsp. kosher salt 1 cup matzo meal (approximately) 2 eggs Broth Ingredients: 12 cups (3 liters) water 4 bay leaves 5 whole peppercorns ½ cup sugar...
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