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Berel Bell

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Rabbi Berel Bell is the founding dean of Bais Chaya Mushka Seminary in Montreal, a member of the Rabbinical Court of Montréal and author and director of Teacher Training for the Jewish Learning Institute.
When thinking about the food we eat, it's easy to forget about the machinery that’s used to make it. But not if you’re a kosher supervisor! In this final installment of Kosher Uncovered, we peel back the lid on this final ingredient of the kosher industry...
You go to the store and buy a jug of 100% pure Canadian maple syrup, expecting that there’s only one thing inside… but - you may be wrong! Tune in to our third lesson and get the inside scoop on what doesn’t land up on the label.
Jewish law forbids us from causing harm to animals. So how can we eat them? Whether you’re a vegan or a carnivore, there’s something for everyone in this second installment of Kosher Uncovered.
We all know that the foods we consume impact the way we feel. But what about the spiritual ramifications of our diet? In this first lesson, learn about why we keep kosher, and how modern day certification evolved.
Taking the lid off the food industry
Kosher certification. You may have seen the symbols, but do you know what goes on behind the scenes? From fish markets in China to vegan shops in Montreal, this course travels around the world to find out what’s really going on beneath the label. Join us ...
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