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Esther Winner

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Esther Winner is a Chabad emissary, together with her husband Rabbi Zusha Winner, in Brighton Beach, Brooklyn. Mrs. Winner is also the co-creator of “A Taste of Shabbos”.
Personal Fish Dish Ingredients: 2 Bronzini Fish (optional) 2 Dorado fish 1 teaspoon salt ½ teaspoon black pepper ½ bunch scallions Herbs of your choice (dill, cilantro, parsley, basil) Dressing: ½ cup honey ½ cup dry white wine 1 teaspoon powdered mustard...
Ingredients: Parve or dairy semi-sweet baking chocolate. Instructions: Melt chocolate in double boiler about 15 minutes until dissolved or microwave for 30 seconds or more. Be careful not to burn the chocolate. For chocolate lollipops inset a lollipop sti...
Apple Fritters 1½ cup flour ½ cup sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 2 tsp. powdered cinnamon 1 cup milk (or almond milk) 2 eggs 2 tbsp. Olive oil 2 cups chopped and peeled apples Oil for frying Cinnamon sugar ¾ cup granulated...
Presenting a dairy, nutritious latke dish made with quinoa.
Fried Eggplant Supreme By Rebbetzin Esther Winner and Helen Zegerman Schwimmer Ingredients 3 eggplants peeled and cut into ¼ inch thick round slices 1 cup flour 5 eggs 1 tablespoon salt 1 tablespoon garlic powder Directions Sprinkle salt on eggplant slice...
Nowadays, it’s so easy to make classic gefilte fish. Learn how to make it either as loaf to be slice, or as oval fish balls.
Create a beautiful presentation with these appetizing, yet amazingly simple dips.
Two tasty dips to compliment your Shabbat table.
Dipping Challah in eggplant dip is a Shabbat favorite.
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