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Matzah

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Matzah: unleavened bread eaten on Passover
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The Talmud on the Pesach Seder, Lesson 12
In this class, we embark on a literary journey into the backstory of the biblical terminology used for Matzah, the unleavened bread we’re commanded to consume on Pesach. We discover the deeper messages kneaded into hallowed Torah etymology about the hasti...
The Haggadah in Depth, Part 25
Having appropriately clarified the messages contained in the proverbial Paschal offering, we now move on to the second of Passover’s primary principles: Matzah. After a brief telling introduction (including details of actual customs), we are lead into a d...
A fun and informative peek into the Torah’s instruction to eat matzah and a deeper taste of the meaning behind the mitzvah.
An inside look at an authentic matzah bakery
The handmade “shmurah matzah” is prepared under exacting supervision – already from the time of harvest – and is made in great haste to avoid the possibility of becoming chametz.
Short insights to make your Passover experience more meaningful
Parshah Curiosities: Bo
Learn the many layers of meaning to the Torah’s instruction to guard and watch the Passover matzahs.
Watch how matzah is made from start to finish.
Understanding the deeper meaning and symbolism behind the mitzvah to eat matzah on Passover night.
The requirement to eat bland, unleavened bread i.e. Matzah made exclusively from flour and water at the Seder, is unique to our observance. By contrast, at the original Seder in Egypt on the night before the Exodus, it was permissible to eat enriched matz...
Hands-On Demonstration
Children participate in a hands-on demonstration of the many steps entailed in making handmade matzah for the Passover Seder. A workshop by Rabbi Michoel Albukerk from Tzivos Hashem Crafts Workshops.
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