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Cholent

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Cholent: (possibly derivative of the French 'chaude-lent' hot-slow); casserole-like dish prepared before the start of Shabbat and kept warm, usually for Shabbat lunch, developed to avoid the prohibitions against cooking on Shabbat
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Cholent (13)
Wine (40)
Challah (65)
Reb Avigdor caught a whiff of the cholent, tasted it, then tasted it again, and again—until he finished it all.
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