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Cholent

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Cholent: (possibly derivative of the French 'chaude-lent' hot-slow); casserole-like dish prepared before the start of Shabbat and kept warm, usually for Shabbat lunch, developed to avoid the prohibitions against cooking on Shabbat
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Cholent (13)
Wine (41)
Challah (65)
Cholent is a culinary delight enjoyed by Jews of all backgrounds on Shabbat afternoon. Sephardic Jews refer to this dish as "chameen" ("the hot dish").
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In the 2nd Temple Era, there existed a sect of Jews known as the Sadducees (named after their leader, Saddok). This misguided sect denied the Divine origin of the Oral Law, and lived their lives by their own interpretation of the Scriptures. One of their ...
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