Shabbat Foods

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Cholent (11)
Wine (39)
Challah (64)
FAQ about Shabbat foods and food preparation: Why do we eat cholent on Shabbat? Is it permitted to warm up a fully-cooked item on Shabbat? And more...
The Complete Format for the Traditional Shabbat Dinner
A Taste of Shabbat
More than just a cooking video, A Taste of Shabbat presents the historic and cultural background of the foods and traditions that make the Shabbat such a meaningful experience.
Chabad at the University of Vermont hands out Shabbat "care packages" to students.
Shmuel At times one does something so often that he stops thinking why he is doing it. I am glad to pause for a moment to understand this staple of our Friday night meal. The prophet Isaiah (58:13) tells us "and you will proclaim the Sabbath 'delight,' an...
This salad is very hot. If you are not used to eating spicy salads, taste with caution. If the salad is too hot for you and your mouth feels like it's on fire, eat bread. Water, soup etc. will not help. Ingredients: 8 large cubes of pumpkin 2 small/medium...
Thursday Dinner and Friday Lunch / Late Afternoon Snacks
I’m a bit of a picky eater. So, I’d like to know: is there a deeper reason for me to be eating this stuff?
We might be at home, or in the synagogue. We might be praying in Hebrew, or in another language. What are we trying to do when we pray?
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