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Ishita Aggarwal

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Serves: 4 Crispy Chick Peas: 1 can chickpeas, drained, rinsed and thoroughly dried 1½ tbsp. olive, avocado, or grape seed oil 1½ tbsp. cumin 1 tbsp. garlic powder 1 tbsp. paprika 1½ tsp. ginger 1 tsp. coriander 1 tsp. cardamom ½ tsp. salt Directions Pre-h...
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