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Rachael Rose |
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I tried this Hamantaschen recipe last year and served it at a festive Purim meal and everyone enjoyed it. I found that the dough was east to work with and the Hamantaschen baked quickly and evenly. I hope you appreciate this recipe as well. Ingredients: 3...
Ingredients: 4 medium-sized white onions 2-3 tbsp. olive oil 1 green jalapeño pepper 4 cloves garlic 1 large red bell pepper 6 oz. marinara sauce 2-3 fresh tomatoes, sliced and diced 4 large eggs pinch of crushed red pepper flakes (optional) 2-3 tbsps. Pa...
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