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Amy Stopnicki

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Amy Stopnicki is the author of Kosher Taste.
Yield: serves 6-8 Plan The sauce for this chicken can be made and stored for later use. It can be kept in the refrigerator for up to a week, or frozen for up to three months. The chicken can be grilled, if you prefer. Chicken 8 chicken breasts, sliced in ...
Yield: serves 6-8 Plan If you don’t have sweet potatoes you can replace them with sautéed red peppers. Salad 2 cups cubed and roasted sweet potato 2 Belgian endives, cleaned and checked, sliced thinly 6 cups baby arugula, cleaned and checked 1⁄3 cup dried...
Yield: serves 6-8 Plan Elephant garlic falls somewhere between a leek and an onion. While not actually garlic it gives a light, mild flavor that makes this soup perfect every time. This soup is delicious and creamy and may be made pareve by using soy milk...
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