Rachel Grossbaum

Ingredients: 12 cups chicken broth 1 small onion, diced 3 tbsp. olive oil ½ cup potato starch 1 egg 1 tsp. salt 1 lb. ground chicken Directions: Heat oil in a frying pan on stovetop and sauté the onion with the salt until golden. Combine the potato starch...

Ingredients: 3 egg whites 2 tbsp. water ¾ cup sugar ¼ cup potato starch 2 cups shredded unsweetened coconut 1 cup chocolate chips 1 gallon-size zip-top bag Directions: Pour the water into a saucepan over low-medium heat. Add the sugar in small increments ...

Ingredients: ¾ cup butter or margarine 2 ¾ cup flour ½ cup confectioners sugar ¾ cup sugar 1 egg 1 tbsp. vanilla Click here for poppy seed filling recipe Directions: Mix the dry ingredients. Add butter or margarine and mix. Add egg and vanilla and mix unt...

Ingredients: 4 chicken cutlets 1/3 cup flour 1 1/2 cup panko crumbs 1 egg 1/4 cup mayonnaise 1/2 onion, diced 6 mushrooms, sliced 1/3 cup spinach 1/4 tsp. salt 2 tbsp. oil Directions: Prepare the filling. Sauté the onions and mushrooms in the oil. Add the...

Ingredients: 1 750 milliliter bottle of dry red wine ¼ cup brandy 1 cup orange juice 2 tbsp. sugar 1½ cups sparkling water or seltzer 1 orange 1 lime 1 lemon ½ cup fresh mint leaves Directions: Slice the orange, lime, and lemon. In a large pitcher, add th...

Dough: ⅔ cup butter 2 ¾ cup flour 1 cup confectioners sugar 1 egg 1 tbsp. vanilla Cooking oil spray 2 cups raw rice or beans Custard: ¾ cup sugar ⅓ cup cornstarch 1 ¾ cup milk 6 egg yolks 3 tbsp. vanilla Topping: 1 pomegranate (and/or other fruit of your ...

Kugel, a Yiddish word often translated as “pudding” is a favorite Ashkenazi Jewish food. It is often enjoyed hot on Friday night as part of the main course of the Shabbat dinner. Classic variations include lukshen kugel (made with egg noodles) or potato k...

Ingredients: 1 onion, diced 2 tbsp. oil 2 portabella mushrooms, sliced ½ red pepper, finely sliced 4 pieces non-dairy puff pastry (5 x 5 in. each) 2 tbsp. mustard ½ lb. pastrami, cut into strips 2 eggs Sesame seeds Directions: Sauté the diced onion in oil...

Potatoes: 16 oz. mini potatoes 3 tbsp. olive oil sea salt Chicken: 4 chicken breasts ½ cup olive oil ¾ cup parsley ¾ cup cilantro 4 cloves garlic ½ tsp. sea salt Peppers: 15 - 20 mini peppers 2 tbsp. olive oil sea salt Directions: Pre-heat oven to 400°F. ...

Ingredients: 1 ½ lb. London broil 1 red pepper 1 orange pepper 1 tbsp. soy sauce ¼ cup bourbon ½ cup maple syrup 6 cloves garlic, crushed ¼ tsp. crushed red pepper flakes Skewers Directions: Cut the meat into 1 x 1 inch cubes. In a small bowl, whisk toget...