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Moran Pinto

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Spicy Moroccan Tomato Dip
Ingredients: 8 tomatoes, roughly diced 1 hot pepper, sliced 6 cloves garlic 2 tbsp. paprika ⅔ cup oil 1 tsp. salt Directions: Saute the tomatoes and hot pepper in a couple of teaspoons of oil until wilted. Add the garlic and continue cooking. Add the salt...
Grilled Eggplant Dip
Ingredients: 1 eggplant 3 cloves garlic, crushed 2 tbsp. mayonnaise ¼ tsp. salt Directions: Roast the eggplant over a stove-top burner, rotating so that all sides are equally charred. Set the eggplant aside to cool. Peel and mince the eggplant. Add the ga...
Iraqui Red Soup
For the Broth 3 onions 4 beets 5 tbsp. oil 3 tbsp. tomato paste 2 cups water Salt Pepper Sauté the onions in the oil until translucent. Add the beets, salt and pepper, and sauté a few minutes more. Add the tomato paste and 2 cups water and bring to a boil...
Recipes for Shabbat from Israel
Fish Ingredients: 1 carrot 1 onion 1 lb. (450 grams) ground carp 2 tbsp. sugar 1 tbsp. ground black pepper 1 tbsp. kosher salt 1 cup matzo meal (approximately) 2 eggs Broth Ingredients: 12 cups (3 liters) water 4 bay leaves 5 whole peppercorns ½ cup sugar...
Recipes for Shabbat from Israel
Ingredients: 4 onions 6 tbsp. oil 3 tbsp. brown sugar 5 tbsp. date honey (Silan) 1 lb. (500 grams) roasted liver Salt, to taste Ground pepper, to taste Directions: Cut the onions into half rounds and sauté in the oil until golden. Add the brown sugar and ...
Recipes for Shabbat from Israel
Ingredients: 3 carrots ½ butternut squash 2 zucchini 1 large onion 2 celery stalks 4 tbsp. oil 6 chicken drumsticks 2-3 tbsp. paprika 4 tbsp. tomato paste Salt Pepper Water Directions: Peel and roughly chop the vegetables. Sauté the vegetables in the oil ...
Recipes for Shabbat from Israel
Ingredients: 1 large red pepper, sliced 5 tbsp. oil 1 hot pepper 1½ cups cooked or canned chickpeas 6 garlic cloves, sliced 3 fillets tilapia 2 tbsp. sweet paprika ½ bunch cilantro (coriander), roughly chopped Salt, to taste Water Directions: Sauté the re...
Recipes for Shabbat from Israel
Ingredients: 6 mullet fillets 1 large onion, diced 6 cloves garlic, sliced 5 tbsp. oil 2 tbsp. sweet paprika 1 tbsp. hot paprika 2 cups water 1 hot pepper (whole) 3 tbsp. tomato paste 1 tbsp. cumin 1 tbsp. crushed red pepper flakes Salt, to taste Directio...
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