ב"ה
Kylie Ora Lobell |
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![]() Though she is 13 years my junior, after every one-hour learning session with her, I leave feeling reinvigorated, ready to dive deeper into Judaism and to take on more mitzvot.
I didn’t fully understand why non-kosher meat was off-limits, but the ethics behind it—coupled with my appreciation of an animal’s suffering and my acceptance of the Torah’s laws—keeps me from going back to meat that was slaughtered in a non-kosher manner...
I’m an excellent cook, but everybody has their off-days, especially when making a huge amount of food.
I knew it wouldn’t be easy to give up my smartphone on Shabbat and the holidays.
I live in Los Angeles, where wealth, celebrity, youth and beauty are valued above all else.
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