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Kenden Alfond

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Kenden Alfond is the editor and creator of Jewish Food Hero, a site that offers beautiful resouces and plant-based menus for the Jewish holidays. She has spent the last 10 years living and working around the world on humanitarian, post-conflict, and development issues with the United Nations and several NGOs. You can also find her on Instragram.
This version of shepherd’s pie celebrates vegetables in a light, springy version of a family favorite. Serves: 8 Tools Extra large pot Large skillet Small bowl Colander Potato masher Glass baking dish (9 x 13 inch) Large spoon Medium pot and steamer baske...
This plant-based version of chopped liver dip makes a lovely addition to your holiday meal. Mushrooms and walnuts give this dip a unique flavor that everyone will enjoy. Serve with crunchy, fresh celery and matzo crackers. Ingredients ¼ cup vegetable brot...
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