Victoria Dwek

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons ¼ cup olive oil ½ tsp garlic powder Kosher salt, to taste Coarse black pepper, to taste 6 oz. feta ch...

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced ½ tsp dried basil ¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden skewers Directions Preheat oven to 475°F. Line a ba...