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Chef Michael McMullen |
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With Bourbon-Molasses Drizzle
This recipe makes approximately 12 latkes (6 servings). Salmon Ingredients: 1 16 oz. salmon filet 2 tsp. chipotle paste Juice of ½ a fresh lime Kosher salt and pepper to taste Directions: Season fish with kosher salt and pepper. Combine lime juice and chi...
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