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Lisa Stander-Horel

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Recipe from Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen, copyright © Lisa Stander-Horel and Tim Horel, 2013. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.
Nothing says tradition better than a well-seasoned, crispy potato latke topped with sour cream and chives or applesauce. No Chanukah is complete without at least one potato latke meal. We have three variations that should please any latke fan: traditional...
Gluten Free!
Got gnarly old bananas that are ready for the compost heap? Got a little maple syrup and pecans in the pantry? Then you have the makings of a fabulous donut. Be sure to toast the raw pecans for best flavor. Makes 12 donuts Baking time: 16 to 18 minutes (p...
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