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Melinda Strauss

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Melinda is a self-taught cook, food blogger, and mother of two children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen Tested to see illustrated, step-by-step recipes and stories.
Gluten & Dairy Free!
Chocolate cookie dough, chocolate filling and chocolate drizzle. Need I say more? These hamantaschen are very sweet and perfect for a cup of strong coffee and that’s just the way I like it. And to top it all off, these cookies are grain free, gluten free ...
Latke Ingredients 1 carnival squash, peeled and grated. Makes around 4 cups grated squash. (Can substitute acorn, butternut or delicata squash) 1 medium yellow onion, grated 3 eggs, lightly beaten 2 tbsp. all-purpose flour ½ tsp. salt ½ tsp. curry powder ...
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