Sally Saltzbart Minier |
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 Sally Saltzbart Minier is a third-generation baker who has been active in the kitchen since she was very young. As a child, Sally learned the mathematical concept of “fractions” by working with measuring cups, and was taught the basic “tricks of the trade” by her Grama Gracie and her mother, Carrie.
Her bakeshop, Sweet Sally’s, offers a variety of desserts that can be modified for restricted diets, including gluten-free, dairy-free and sugar-free. Each order is lovingly handmade by Sally, using all-natural ingredients. All items are certified kosher, and free of trans fats and preservatives.
Sweet Sally’s Recipe
Grama Gracie was known for her mandel bread, which is a Jewish version of soft biscotti. It has a distinct almond flavor, and each piece is filled with nuts, dried fruit and jam. It’s best enjoyed when dunked in a hot beverage like coffee or tea. Most tim...
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