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Esther Deutsch

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Esther Deutsch is a New York–based food stylist, columnist, and recipe developer. As a food editor of AMI magazine, she has captured the imagination of cooks everywhere with her unparalleled energy and creativity. Her debut cookbook CHIC MADE SIMPLE features her most celebrated recipes, as well as many that have never been published before. What renders Esther’s recipes so successful is her unmistakable signature: food that’s super easy to prepare, but always delicious, impressive, and imaginative. She resides in New York with her husband and children.
Shoshana treated my family to the most incredible chocolate chip cookies...and the recipe! The original recipe called for shortening, but because the ingredients are so well balanced, it doesn’t miss a beat with oil. I’m convinced this is the best chocola...
Yes, this tastes just as good as it looks. Divine, actually! And whether you choose the dairy or pareve version of this pie, I’m told it’s way better than those famous peanut butter cups. So you’ll be glad you saved room for a slice of this pie. The rich ...
There is something about this chocolate mousse that, no matter how many times you prepare it, still has the allure of that very first bite. This rich and silky dessert lends itself splendidly to gentle spicing with a hint of coffee to deepen the flavor. M...
Several years ago I used to receive the Dean and Deluca catalog in the mail. Before tossing it in the trash along with the rest of my junk mail, I would naturally flip through the pages and study the photos of the food items (you never know where you’ll f...
My kitchen houses many of the books in my cookbook collection. On the second-to-lowest shelf is one of my many Martha Stewart Living cookbooks, with a photo of Martha on the spine. When my daughter was a baby, she used to point to the photo and exclaim, “...
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