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Chanie Apfelbaum |
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 Born and raised in Brooklyn, Chanie Apfelbaum runs the popular kosher cooking blog BusyinBrooklyn. When she's not busy caring for her little ones, Chanie blogs about her cooking, crafting and coping adventures. She combines her love of writing, photography and design to bring you original dishes and crafts that your whole family will enjoy. With step by step photography, clear instructions and friendly guidance, the BusyinBrooklyn blog makes everything look easy!
What better way to celebrate Purim, and enjoy everyone’s favorite food, than with these adorable sushi hamantaschen...
This week, Jews around the world will celebrate Tu B’Shevat, the “New Year” for the trees. Traditionally, we celebrate by eating fruits and nuts that are native to the land of Israel (grapes, figs, pomegranates, olives and dates). Growing up, they’d alway...
Ingredients: 1 cup good quality pure floral honey 5 sticks cinnamon Directions: Add honey and cinnamon sticks to a pot and warm over low heat. Make sure the honey does not come to a boil (you’ll lose some of its health benefits and it will also create a h...
Ingredients: 1-2 crispy sweet apples, cored and thinly sliced (unpeeled) 1 sheet puff pastry, thawed 1/2 cup honey 1/2 lemon powdered sugar, optional Directions: Preheat oven to 400 degrees. Unfold puff pastry sheet and cut it in half down the center (don...
Ingredients: 16 california prunes (or 10 plums) 2 small bunches (about 3 cups) black grapes juice of 1 lemon 1/2 cup Moscato wine Directions: Wash plums, remove pits and chop into pieces. Wash grapes and remove from stems. Add fruit, lemon and Moscato to ...
Ingredients 1 large onion olive oil, for sauteeing 2 lb. French, Chuck, or Minute steak roast 1 1/2 cups port (or any sweet red) wine salt and pepper, to taste 2-3 cups assorted dried fruit (apricots, dates, figs, prunes) 1/4 c honey 1/4 c brown sugar 1 t...
Ingredients 1 14oz. bag coleslaw 1 Granny Smith apple, julienned 2 scallions, sliced 1/3 cup pomegranate seeds 1/4 cup grapeseed oil 2 tbsp apple cider vinegar (or lemon juice) 1 tbsp honey 2 tsp whole grain mustard (with mustard seeds) salt, to taste fre...
4 packets (or 8 tsp.) rapid rise yeast 2 tbsp. sugar 1 cup lukewarm water Add yeast, water and sugar to a small bowl and allow to rest several minutes until yeast bubbles. 1½ cups honey 2 tbsp. salt 1¼ cups oil 1 egg Mix the honey, salt, oil and egg in a ...
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