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Yehuda Altein |
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 Rabbi Yehuda Altein is a writer, translator and editor specializing in Jewish subjects and handwritten family material. A former researcher for JLI’s Machon Shmuel Research Institute, he has written on Jewish history, scriptural exegesis, halachah, and chassidut. Yehuda resides in Brooklyn, N.Y., with his family and enjoys collecting antique Judaica and exploring natural history in the Torah.
Refraining from mixing milk and meat is a biblical instruction with far-reaching ramifications in Jewish law.
Dictated by G-d and transcribed by Moses, these books convey G-d’s instructions on how we can fulfill our life’s mission.
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