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Tzirel Chana |
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Tzirel Chana is a stay-at-home Mom and prize-winning writer. She writes a recipe column for the Jerusalm weekly English Update and blogs about traditional Jewish food here.
Although I was raised on Hungarian fruit soup, it’s been years since I made it. But some beautiful, ripe summer fruit on sale inspired me. My kids were baffled. Fruit and soup? Would they find apple slices floating alongside onions, barley and dill? No. H...
What is a Quajado? A symphony? A space creature? For the uninitiated –those folks who aren’t blessed with a Sephardic sister-in-law - a quajado is an egg, cheese and vegetable casserole that is emblematic of Sephardic cuisine. In his Encyclopedia of Jewis...
For years I regarded homemade blintzes as the kind of dish that required special equipment and years in culinary school. But last year on Shavuot my friend Rifka treated me to a homemade cheese blintz and my taste buds instantly recognized bliss. “You mad...
I love this Sour Cream Dill dressing on salad, as a dip for vegetables and crackers, as a sauce for salmon or topping for baked potatoes. With Shavuot coming up, make sure to add this to your dairy repertoire. Yields: 4 servings Ingredients 1 package or b...
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