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Sufganiot

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Sufganiot: Fried donuts, traditionally served on Chanukah.
Chanukah Cooking: Donuts and Latkas
Join Eli as he prepares some Chanukah favorites with his Bubby
Doughnut Ingredients: 3 tbsp. dry yeast 1 tsp. sugar ½ cup warm water 3 cups flour ⅓ cup sugar 2½ tbsp. butter (or oil) 2 eggs Canola oil for frying Confectioners sugar for dusting Directions: Pour the warm water, yeast and 1 tsp. sugar into a small bowl....
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