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Sufganiot

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Sufganiot: Fried donuts, traditionally served on Chanukah.
I can't help feeling that if G‑d by any chance feels the need for a bit of supernatural holiday déjà vu, perhaps He should consider creating a guilt-free jelly doughnut...
Chanukah Cooking: Donuts and Latkas
Join Eli as he prepares some Chanukah favorites with his Bubby
The earliest mention of this custom seems to have been made by Rabbi Maimon ben Joseph, father of Maimonides.
Latkes, Donuts and Cheese
It is customary to eat oily foods and dairy on Chanukah. Find out why...
On Chanukah we eat foods fried in oil—such as latkes (potato pancakes) and sufganiot (doughnuts) -- in commemoration of the miracle of the oil. It is also customary to eat dairy foods in commemoration of Judith's heroic deed.
Although festive meals are not prescribed for the days of Chanukah, it is traditional to eat foods that are fried in oil...
Since its discovery, potato has been blamed for everything from lust to leprosy. The oily potato mystery.
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