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L. Meredith

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Responding to the demands of an ever-growing Jewish population, the University of Illinois at Urbana-Champaign is expanding a relatively young kosher food program.
Rabbi Zalman and Dit Greenberg and their upstart Jewish student center have come a long way since opening its doors to the Lehigh University campus four years ago. Now converting a historic mansion and former fraternity house into a 10,000-square-foot mul...
Almost 20 years ago, Rabbi Ben Tzion and Chanie Krasnianski moved to New York City’s Upper East Side to embark on a major undertaking: the establishment of a center to reinvigorate one of the most historically-Jewish neighborhoods of Manhattan.
More than two decades after selling its building as part of an expansion campaign, a suburban Chicago synagogue and Jewish center is expanding once again, utilizing its former home to support a new organizational structure.
Rabbi Mendel and Nechama Hendel got a new experience this past August when they became restaurateurs, opening up Gostijo, Greece’s only kosher restaurant.
The days leading up to the 10 year anniversary of the Sept. 11 attacks were busy and vibrant in Long Beach as Quiksilver Pro hosted its first world tour surfing competition on the waters off New York.
Having eaten in kosher restaurants in America, London, and Manchester, Garry Mann has a basis for comparison when he’s sitting down for one of his regular meals at L’Chaim’s Restaurant in Glasgow.
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