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Shechitah (Ritual Slaughtering)

Knowledge Base » Torah, The » Halacha (Torah law) » Halachic Concepts & Issues » Shechitah (Ritual Slaughtering)
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Shechitah (Ritual Slaughtering): ritual slaughtering
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Shochet (4)
The preparation of kosher food is meticulous: slaughtering, checking and removing of the blood, plus which parts of the animal may not be eaten.
Rabbi Yitzchak Kogan serves as rabbi of the Bronnaya Synagogue in Moscow. He is a former Refusenik and leading figure in the Soviet Jewish underground. Under the intrusively watchful eye of the Soviet authorities, it was most difficult to obtain Kosher me...
Stories from the Samarkand Jewish Underground
A shochet has the opportunity to draw his fellow Jews closer to Judaism. The Hebrew word “shochat – slaughter,” also means to “draw close.”
The month of Elul is a time for repentance and introspection before the coming of Rosh Hashanah. Yet there are some who use this time of year to chastise their congregations instead of inspiring them.
Parsha Shelach
After the debacle of the Spies, G-d threatened to annihilate the Jews and begin His people anew with Moshe. In his defense of his fellow Jews, Moshe seems to invoke a strange, even disturbing argument. (Likutei Sichos vol. 23, Sicha 2)
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