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Pat Yisrael

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Pat Yisrael: (lit., "Jewish bread") It is preferable to use grain-based products that were cooked or baked with the participation of a Torah-observant Jew
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In addition to the basic kosher laws (such as the kosher species of meat and fish, and the separation of meat and dairy), there are several other kosher considerations. Here are some of them . . .
There is an element to the kashrut of baked and cooked foods that has nothing to do with what's in them
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