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Chalav Yisrael |
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Chalav Yisrael: (lit., "Jewish milk"); a Torah-observant Jew must be present throughout the production of milk products, from milking through processing, to ensure that only milk from kosher animals is used
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Yosef Shandling reconnected to his Jewish roots as a senior in college. In 1970, as a student in Yeshiva Hadar Hatorah in Brooklyn, New York, he had an audience with the Rebbe.
In 1988, as a restaurant owner living in the Flatbush section of Brooklyn, Naftali Feldman was on the dinner committee of Colel Chabad, the oldest operating charity in Israel. When the invitation for the dinner was sent to the Rebbe, it was his name – and...
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