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Chalav Yisrael

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Chalav Yisrael: (lit., "Jewish milk"); a Torah-observant Jew must be present throughout the production of milk products, from milking through processing, to ensure that only milk from kosher animals is used
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In addition to the basic kosher laws (such as the kosher species of meat and fish, and the separation of meat and dairy), there are several other kosher considerations. Here are some of them . . .
My kids also enjoy milk in their cereal (and out of their cereal, it seems). But they have choices.
An area of kashrut that is said to have profound spiritual affects
Yosef Shandling reconnected to his Jewish roots as a senior in college. In 1970, as a student in Yeshiva Hadar Hatorah in Brooklyn, New York, he had an audience with the Rebbe.
In 1988, as a restaurant owner living in the Flatbush section of Brooklyn, Naftali Feldman was on the dinner committee of Colel Chabad, the oldest operating charity in Israel. When the invitation for the dinner was sent to the Rebbe, it was his name – and...
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