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Nine Days, The

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Heightened mourning, uplifting visions and rejoicing with mitzvot
The first nine days of the month of Av, and also the morning of the tenth, The Temple was set ablaze on the afternoon of the ninth of Av, and burned through the tenth. are days of acute mourning for the destruction of the first and second Holy Temples. Du...
Question: I know that the days from the first until the ninth of Av are considered bad days for the Jewish people and that I should try not to have a court case during that time, as the mazal of the Jewish people is not so good. I was wondering, however, ...
Classic Israeli Egg Dish
Shakshuka is the perfect thing to make when you want something fresh and relatively quick that you can make with ingredients you probably already have in the house. Best of all, it works for breakfast, lunch, or dinner, and if you're having company on sho...
I won’t be one to say “never use jarred marinara again!” but I will suggest making your own if that’s going to be the hero or the main flavor of the dish. So if you’re layering it in a lasagna or using it in baked ziti, go ahead, use the jarred stuff. But...
The rhyme and reason behind the well established pre-Tisha B’Av ban on meat and wine is surprisingly vague and inconclusive – especially as Talmudic sources say nothing of the sort, and the tradition doesn't jibe with general mourning and bereavement prac...
This is one of those quick and easy dinners you can have in the oven within 15 minutes, leaving minimal cleanup. Who doesn't love that? Cut up a leafy green salad while it's baking and you're good to go. Ingredients ½ lb. raw pasta (ziti or rigatoni) 4 oz...
Every time I open a can of olives for a specific purpose, I'm left with what seems like hundreds of them to use up, which is how I discovered this recipe. I was skeptical at first, and you may be, too, but the olives give the cream sauce great flavor, and...
I never really understood the whole jalapeno popper thing until I needed 2 jalapenos for a recipe but could only find them locally in packages of 20. I know they are traditionally filled with cream cheese and often fried, but I've done a baked version wit...
Ingredients: 2 onions ¼ cup olive oil 2 lb. cherry tomatoes 2 ears of corn kosher salt black pepper Directions: Cut the onions into quarter rounds. Sauté in the olive oil for 5 minutes. Add the cherry tomatoes, cover, and cook for another 15-20 minutes. C...
Serves: 4-6 Ingredients ¼ cup of olive oil ¾ cup fresh lime juice 1 tbsp. finely chopped fresh cilantro 1 small jalapeño, stemmed, seeded and finely chopped 1 teaspoon chopped garlic 4-6 fillets of sole salt 2 tbsp. vegetable oil Directions In a mixing bo...
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