Get the best of Chabad.org content every week!
Find answers to fascinating Jewish questions, enjoy holiday tips and guides, read real-life stories and more!
ב"ה

Shavuot

Sort by:
Shavuot: (lit. “weeks”) The one-day holiday (two in the Diaspora) commemorating the Giving of the Torah on Mount Sinai. This late-spring holiday commences on the fiftieth day (the morrow of seven “weeks”) following the second day of Passover.
Ingredients 1 lb. pasta (shape of your choice) ½ cup basil pesto (Recipe to make your own here) ½ tsp kosher salt ½ tsp freshly ground black pepper Juice of ½ lemon ½ cup crumbled feta cheese Directions Boil the pasta according to the packet directions. A...
Sweet Potato, Parsley, Feta, Sunflower Seeds & Grapes
I'm not big on quinoa salads in general. I don't like soggy grains (overdressed!) and I need the add-ins to be interesting enough that it doesn't just taste like quinoa with some little bits of no one's quite sure what... For me, this salad does it. Parsl...
These zucchini boats are filled with a flavorful ricotta mixture. As you can see, I filled them unevenly (some too much, some not enough), but it doesn't much matter. Zucchini are in season here, right now, and as we enter the Nine Days - the annual mourn...
In 10 Minutes and with Ingredients You Probably Already Have
You might have heard of “ice cream in a bag.” It’s a fun summer activity to do with kids, but adults can have fun with it too. The end product is not as rich and creamy as regular ice cream, but it’s a rewarding result with very basic ingredients and only...
Eggplant is an often under-appreciated vegetable. I go back and forth on it myself, but here it makes a great base for a pile of my favorite Middle Eastern flavors: tahini, silan, pomegranate, feta, and parsley. And it’s bright and eye-catching to boot! V...
Yields: One 8-inch cake, 12 servings Meringue Ingredients 4 large egg whites, at room temperature one hour ⅔ cup sugar ⅔ cup confectioners' sugar Mousse Ingredients 8 ounces white chocolate broken into 1-inch pieces 5 large egg yolks 1½ cups whipping crea...
I truly love cheesecake, especially New York style, made only with cream cheese. These minis are lower in sugar than most cheesecakes, and they are gluten-free if you use gluten-free oat flour for the crust. Ricotta cheese pumps up the calcium content. I ...
This is a dish that my husband, Andy, and I absolutely loved eating while living in Geneva, Switzerland-fried eggplant slices stirred into penne pasta with a garlicky tomato sauce and then covered in cheese and baked. Here is my healthier version using ba...
Serves: 8 Prep time: 15 minutes Advance prep: Dressing may be made 2 days in advance; salad may be made 1 day in advance Ingredients ⅔ cup (165ml) mayonnaise 2 cloves garlic, crushed Juice of ½ lemon ½ teaspoon teriyaki or soy sauce (optional) 2 tablespoo...
This salad is packed with Mediterranean flavors and nutrient-dense ingredients. It packs up well for workday lunches, makes a refreshing dinner for hot summer days, and works well for Shavuot. You can leave out or replace most of the add-ins to suit your ...
Browse Subjects Alphabetically:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9