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ב"ה

Purim

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Purim: (lit. "lots"), the holiday that commemorates the Jews' salvation from Haman's plot to annihilate them.
For a while now, I’ve been on a mission to find the “perfect” kreplach dough. Of course my perfect might not be your perfect, but I’ve been looking for that white, plump, slightly chewy, doughy-dough that is not traditional pasta dough, and is not a pre-m...
Yield: 24 pastries Prep Time: 20 minutes Cook Time: 25 minutes Storage: In the fridge for up to four days; reheat in the oven until crisp Advanced Prep: May be made 4 days in advance Ingredients 2 sheets puff pastry (1 (17.3 oz) package) 1 teaspoon kosher...
Ingredients Dough 3 large eggs 1 cup sugar ½ cup canola or vegetable oil 1 teaspoon orange juice 3 ½ teaspoons baking powder ½ teaspoon black pepper 3 cups all-purpose flour, plus extra for dusting parchment and dough Caramel Filling 1 cup sugar 2 tablesp...
Yield: 60 Cookies Prep Time: Dough 5 minutes, roll and shape 20 minutes Cook Time: 14-15 minutes Storage: Store in an airtight container at room temperature for up to five days or freeze for up to three months. Advanced Prep: May be made 3 days in advance...
This is a variation on a recipe from my husband Andy’s grandmother Celia Shoyer, from Romania. I like to fill this dough with raspberry jam, but feel free to use any filling you like. Ingredients Dough 3 large eggs 1 cup (200g) sugar ½ cup (120ml) canola ...
I had experimented with gluten-free flour mixes without success until I tried King Arthur brand, a combination of white rice flour, tapioca starch, potato starch, and brown rice flour. These hamantaschen are whiter in appearance than typical hamantaschen....
Step 1 ¼ cup warm milk 2 tbsp. sugar 1.32 oz. active dry yeast Place the milk, sugar, and yeast in a small bowl and let rest for 10 minutes until thick and frothy. Step 2 1¾ cups warm milk 1 cup + 2 tbsp. sugar 1 ¼ cups butter 1 tsp. salt 3 eggs ½ cup sou...
We're all familiar with Traditional Poppy Seed Hamantaschen, but this year I was motivated to put a twist on the traditional, and create this new version where I incorporate the poppy seeds into the dough and fill them with a tart lemon curd. Since lemon ...
Ingredients: ¾ cup butter or margarine 2 ¾ cup flour ½ cup confectioners sugar ¾ cup sugar 1 egg 1 tbsp. vanilla Click here for poppy seed filling recipe Directions: Mix the dry ingredients. Add butter or margarine and mix. Add egg and vanilla and mix unt...
I tried this Hamantaschen recipe last year and served it at a festive Purim meal and everyone enjoyed it. I found that the dough was east to work with and the Hamantaschen baked quickly and evenly. I hope you appreciate this recipe as well. Ingredients: 3...
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