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Passover Recipes |
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Class 3: Vegetables, Starches and Sweets
Roasted vegetables. Caramelized onion potato croquettes. Roasted butternut squash with hazelnuts. Poached pears in red wine sauce.
Class 2: Salads and More
Roasted beets with orange and walnut vinaigrette. Avocado and mango salsa. Salad of romaine with roasted peppers and creamy balsamic vinaigrette.
Class 1: Entrées and Main Dishes
Baked salmon with pineapple-grapefruit salsa. Coconut crusted chicken with mango chutney. Eggplant and beef rollatini with tomato sauce.
Watch how to make traditional holiday favorites.
Ingredients: 12 cups chicken broth 1 small onion, diced 3 tbsp. olive oil ½ cup potato starch 1 egg 1 tsp. salt 1 lb. ground chicken Directions: Heat oil in a frying pan on stovetop and sauté the onion with the salt until golden. Combine the potato starch...
Ingredients: 3 egg whites 2 tbsp. water ¾ cup sugar ¼ cup potato starch 2 cups shredded unsweetened coconut 1 cup chocolate chips 1 gallon-size zip-top bag Directions: Pour the water into a saucepan over low-medium heat. Add the sugar in small increments ...
Learn to make it from scratch.
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