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Kosher Certification |
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Taking the lid off the food industry
Kosher certification. You may have seen the symbols, but do you know what goes on behind the scenes? From fish markets in China to vegan shops in Montreal, this course travels around the world to find out what’s really going on beneath the label. Join us ...
Do You Know If Your Food is Kosher?
Rabbi Tsvi Heber of the COR Kashruth Council of Canada explains kosher supervision's three basic components: ingredients, equipment, and processing.
Shopping for Kosher foods, baked goods, fresh fruit and packaged goods; looking out for the Kosher certification and labels.
Join Rabbi Levy Zirkind, senior rabbi in the kosher field, as he merges the diametrically apposing worlds of kosher, medicine and halacha.
Join Rabbi Kadoozy and Jono as they tour a cookie dough factory and a juice factory in this wacky documentary about the production of Kosher food.
Make sure you have rabbinical supervision and may G-d Almighty bless you to go from strength to strength, with good supervision. The main thing is to have real livelihood, and to use it for good purposes, also in your private life.
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