Kosher Certification

Kosher certification. You may have seen the symbols, but do you know what goes on behind the scenes? From fish markets in China to vegan shops in Montreal, this course travels around the world to find out what’s really going on beneath the label. Join us ...

Rabbi Tsvi Heber of the COR Kashruth Council of Canada explains kosher supervision's three basic components: ingredients, equipment, and processing.

Grass-fed and grain-finished on organic feed... pasture-raised with unrestricted outdoor access, raised humanely by family farmers, processed using strict guidelines for animal welfare. Certified kosher by...

A vegan restaurant would not have a hard time getting kosher certification. However, as long as there is no such certification one should not eat there. There are many reasons why a strictly vegan establishment requires kosher certification. Here are a fe...

Observing the laws of Kosher can be a bit tough sometimes, but the rewards are certainly greater than the challenges. Most frozen vegetables are acceptable for year-round use (excluding Passover), as the freezing process does not pose any Halachic concern...

Shopping for Kosher foods, baked goods, fresh fruit and packaged goods; looking out for the Kosher certification and labels.

The intricacies of modern day food technology make it virtually impossible for anyone but an expert in the field to know whether a processed food is free of any trace of non-kosher ingredients. So all processed foods and eating establishments require cert...

My daughter was hoping that I'd detect some excuse in the fine print on the wrapper, but I found no visible certification. "I'm sorry, Sarah," I said, handing it back to her after a careful search. "I just don't see any kosher mark."

The Jewish family name Landau can be traced to the town of Landau in der Pfalz, in the heart of Germany’s wine country, not far from the French border. The city had a Jewish community that lasted from the 12th century until the Holocaust. Fun fact: In add...