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Tamar Ansh

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Oh my goodness, KIWIS! I have such a thing about them! They are one of the most colorful, interesting and just delicious fruits in the world—at least, I think so! Opening one up adds such a splash of color to just about any fruit platter, salad or even......
People are forever asking me where I get my recipes from. The truth of the matter is that Hashem has mercy on me and is the One who is constantly sending me new ideas and sources. This next salad comes from my mother, Mrs. Edith Shachter, who created it j...
Yum — this is a real family favorite! Ingredients 1 large chicken, cut up and skin removed 1½ cups dry or semi-dry white wine 1 large onion, diced 2 cloves garlic, diced 2-3 stalks celery, diced 2-3 tbsp. dried parsley flakes 1 tbsp. paprika or smoked pap...
(and I should know - I’ve tasted a lotta gefiltes by now)
I mean, how often do you really make your OWN gefilte nowadays? I used to do this every week for at least six years … and then life got so busy, thank G-d, it was a toss-up: What’s going to give? My sanity, my challahs, or making my own fish? I decided th...
Ingredients 3 medium-sized fresh beets 2 canned peach halves 1 ripe pear, cut into small chunks ¼ cup golden raisins ½ of a very small red onion, sliced ½ cup orange juice Directions Peel and cut every beet into four pieces. Place them in a pot and cover ...
Ingredients 6 medium-sized potatoes 2 cups tomato sauce 1 tsp. oregano ½ tsp. salt 3 tsp. garlic powder 1 tsp. onion powder 1 cup shredded yellow cheese (like mozzarella) Directions Peel the potatoes. Put them in a pot and cover them with water. Ask an ad...
Ingredients 4 eggs 1 ½ cups sugar 1 cup oil 3 tsp. vanilla 1 cup potato starch 3 tsp. baking powder 2/3 cup ground almonds 1 cup chocolate chips Directions Preheat the oven to 350. Mix the eggs, sugar and oil. Add the vanilla extract, potato starch, bakin...
Ingredients 2 large lemons 1 cup sugar 2 quarts water Ice cubes Directions Squeeze the lemons. Save some of the pulp. Throw out the rinds and the seeds. Pour the lemon juice into a large pitcher. Add the water. Add the sugar and stir together. Put the pit...
What?!? I can hear you asking. THAT was made from potato starch?! Yes! Anything's Possible! My only problem with this recipe is that it goes so fast, you forever need to make more of them… The story behind this recipe is that as we were putting the cakes ...
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