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Shemini Atzeret and Simchat Torah

Knowledge Base » Calendar, The Jewish » Shemini Atzeret and Simchat Torah
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Hakafot (21)
This is a bit of a cross between a soup and a stew, but does it really matter? It's unanimously delicious and definitely filling enough to be a meal in and of itself, not to mention warm and comforting for the winter time. Click here for a non-sweet versi...
Stuffed cabbage is traditional on Simchat Torah, but sometimes you just want the lazy version... This version is savory, but if you're looking for a sweet one, you can add half a cup of brown sugar to this and that should do it. Ingredients 1 large onion ...
A Healthier Version of the Classic
Stuffed cabbage (also called cabbage rolls), is a Simchat Torah classic. Read more about the origin of that tradition here. Many recipes are heavy on the sweetness, and my goal here was to create a version that is more savory, but still flavorful, and wit...
Ingredients: 1 green cabbage ½ red pepper, diced 4 scallions, sliced 6 baby bella mushrooms, sliced 1 tbsp. rice vinegar 1 tbsp. sesame oil 3 tbsp. soy sauce 2 tbsp. tomato paste 2 tbsp. fresh ginger ½ head fresh garlic, crushed 2 tbsp. sugar 1 lb. (450 g...
Jewish Penicillin
Between the flu and strep, it feels like everyone I know is sick these days, which means it’s time for a nice big pot of Jewish penicillin. Chicken soup! No two pots of chicken soup are exactly alike, in my experience, and I don’t claim to have the very b...
Meat and rice, rolled up in cabbage and cooked in a decadent sauce - a Simchat Torah classic. With step-by-step photo instructions.
Serves 10–15 Ingredients 3 large onions 8 large tomatoes, peeled 1 green pepper 5–7 garlic cloves, optional ¾ cup sugar ½ cups water 11 tablespoons vinegar 2 tablespoons lemon juice 1 lb. / ½ kilo ground chicken 1 lb. / ½ kilo ground red meat 1½ tsp. salt...
A Jewish classic! And oh-so-good!
Ingredients 1 large cabbage Filling 1 ½ pounds ground beef ½ cup uncooked rice 3 tsps. oil 1 medium onion, minced 2 cloves garlic, minced 1 egg, beaten Sauce 3 Tbsp. oil 2 Tbsp. flour 1 46-oz can tomato juice 3 to 4 Tbsp. tomato paste ½ cup sugar or ¼ cup...
Aaah, kreplach... Beautiful kreplach... There are two kreplach “occasions” coming up—the meal before Yom Kippur and the Hoshana Rabbah meal. What exactly are kreplach? Boiled or fried pockets of dough stuffed with either meat or chicken, usually served in...
With Pesach over, you have a couple of days to stock up on flour and yeast, pull out your mixing bowls and turn out some braided loaves of soft, pillowy goodness. Trust me, it’s well worthwhile! (And I say that having made it four days before (!) Pesach, ...
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