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Sukkot: (lit. “booths”); festival of seven days (eight in the Diaspora) beginning on 15 Tishrei, taking its name from the temporary dwelling (sukkah) in which one lives during this period; this festival is marked for its special joy (“zeman simchateinu”—“time of our rejoicing”) and by the mitzvah of the four species
Virtually everything you need to know about the holiday of Sukkot: How-To Guides, Essays and Insights, Recipes, Stories, Multimedia, and much more!
The basic Sukkot observances, with links leading to more information.
The rabbi shares warm memories from his childhood preparing for the holiday of Sukkot. Experience the beauty of building your own sukkah and getting the “Four Kinds” to shake the Lulav on Sukkot.
Stuffed cabbage is traditional on Simchat Torah, but sometimes you just want the lazy version... This version is savory, but if you're looking for a sweet one, you can add half a cup of brown sugar to this and that should do it. Ingredients 1 large onion ...
A good (and substantially cheaper) substitute for first-cut brisket is a cut often labeled "top of the rib roast." It should look similar to a first-cut brisket (flat and thin) and if you're unsure, check with your butcher, since many butchers label cuts ...
A Healthier Version of the Classic
Stuffed cabbage (also called cabbage rolls), is a Simchat Torah classic. Read more about the origin of that tradition here. Many recipes are heavy on the sweetness, and my goal here was to create a version that is more savory, but still flavorful, and wit...
Warm Soup for Sukkot
Let this show-stopper adorn your Shavuot table.
What the Holiday of Sukkot Teaches Us
Who doesn't want more happiness in their lives? The holiday of Sukkot teaches us the secret key for making joy more accessible throughout the year!
As I put together the list of meat recipes for this book, tester after tester requested more recipes for London broil. That makes sense because it’s very accessible, not too large or expensive, and if prepared well, it’s delicious. I like to have my butch...
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