Enter your email address to get our weekly email with fresh, exciting and thoughtful content that will enrich your inbox and your life.

Miriam Szokovski

Authors » S » Miriam Szokovski
Sort by:
Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
Pickled onions are a summer kitchen staple (other summer staples include: a good all-purpose spice rub for easy grilling, and a bright, zingy chimichurri). Although pickled onions are technically raw, the pickling removes most of the “bite” that raw onion...
Salad Ingredients 4 oz. (115 grams) arugula 1 bulb fennel 10 strawberries ¼ cup walnuts Dressing Ingredients 2 tbsp. balsamic vinegar 2 tbsp. olive oil ¼ tsp. garlic powder ¼ tsp. kosher salt ½ tsp. sugar Pinch of black pepper (ideally freshly cracked) Di...
This salad is packed with Mediterranean flavors and nutrient-dense ingredients. It packs up well for workday lunches, makes a refreshing dinner for hot summer days, and works well for Shavuot. You can leave out or replace most of the add-ins to suit your ...
Scallion pancakes are simple in terms of ingredients, but a bit labor intensive, especially if you haven't made them before. If you scroll down to the end of the recipe, I've included step by step pictures of how to roll these out, which I hope you will f...
Cabbage and noodles is a traditional Hungarian dish picked up by Ashkenazi Jews living there. For many, this is the ultimate comfort food. It’s simple, but don’t skimp on the cooking time. The key to this dish is the slow cooking of the cabbage—you want i...
Vegan & Kosher for Passover
If you're not familiar with banana "nice cream" allow me to introduce you... Truth is, I'm not sure exactly when that (somewhat odd) name became popular but it was previously often referred to as "banana soft serve". It is essentially bananas frozen and t...
Gluten Free & Kosher for Passover
These cute little shepherd's pies get loads of flavor from the onion, carrots, and parsnip. You'd be surprised what a few good root veggies can do! Ingredients 1 onion, finely diced 2 tbsp. olive oil 2 medium-size carrots, peeled and shredded 1 large pars...
This recipe was designed for Passover, when Chabad custom is to use only peelable vegetables and almost no packaged food or spices (other than salt). It's simple - just carrot, parsnip, onion, and red wine, but carrots and parsnip are surprisingly flavorf...
This salad is simple but perfect for Passover, especially for those who keep the Chabad customs where every fruit and vegetable needs to be peeled, and minimal (if any) processed ingredients are used. Ingredients 4 large beets 1 avocado 1 Asian pear ½ pur...
These easy individual tarts are an elegant appetizer for Purim or Shavuot or any other occasion. You can change around the vegetables to suit your tastes, just make sure to use vegetables that cook relatively quickly, for example: zucchini, bell peppers, ...
Browse Authors Alphabetically:
A B C D E F G H I J K L M N O P R S T U V W Y Z