ב"ה
Miriam Szokovski |
|
Sort by:
|
|
Miriam Szokovski is a writer, editor, and member of the Chabad.org editorial team. She also shares her cooking and baking on Chabad.org/food.
In addition to being delicious, pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, pillowy texture is equally delicious when torn and dipp...
Lachmagine—originally called “Lehem B’Ajin,” literally “meat bread”—is exactly that: a meat-topped flatbread that’s a Shabbat staple in Syrian homes. The meat is mixed with tamarind and spices, for a savory, sour, salty combination that is quite addictive...
The final day of Chanukah, known as Zot Chanukah, marks the culmination of the preceding seven days.
Fifty years after the first public menorah lighting, 15,000 public menorahs are being lit in the most extraordinary places.
Ingredients 1 lb (450 grams) honeynut squash 1 lb (450 grams) Russet potato 1 small onion 3 eggs 1 tbsp kosher salt 2 tbsp cornstarch Oil for frying Directions Break the eggs into a medium-sized bowl and beat with a fork. Peel and grate the squash, potato...
Yuca (or Cassava) root works great for latkes because of its high starch content. You can use all Yuca or go half-half or (or two thirds / one third) with Russet potato. Make sure to grate, not shred, for the best consistency. You do not need to squeeze o...
Ingredients 12 oz. extra wide egg noodles 4 eggs 1 lb. farmers cheese 1 cup sour cream 1 cup sugar 1 cup milk 1 tsp vanilla extract Pinch of salt Optional: 1 cup raisins (dark or golden) 1 cup cornflake crumbs Directions Preheat the oven to 350°F (180°C)....
Perfect for the Nine Days.
Perfect for the Nine Days.
Ingredients 4 chicken legs 2 tsp paprika 1 tsp garlic powder ½ tsp kosher salt ¼ tsp black pepper Directions Pre-heat oven to 375°F (190°C). Mix the spices together in a small bowl. Sprinkle the spice mixture on both sides of the chicken, as well as under...
| |
![]() |