Miriam Szokovski

Ingredients 12 oz. extra wide egg noodles 4 eggs 1 lb. farmers cheese 1 cup sour cream 1 cup sugar 1 cup milk 1 tsp vanilla extract Pinch of salt Optional: 1 cup raisins (dark or golden) 1 cup cornflake crumbs Directions Preheat the oven to 350°F (180°C)....

Perfect for the Nine Days.

Perfect for the Nine Days.

Ingredients 4 chicken legs 2 tsp paprika 1 tsp garlic powder ½ tsp kosher salt ¼ tsp black pepper Directions Pre-heat oven to 375°F (190°C). Mix the spices together in a small bowl. Sprinkle the spice mixture on both sides of the chicken, as well as under...

I used store-bought puff pastry for these, and the cheese filling can be mixed with a spoon - no blenders or mixers required. Feel free to change up the flavor and use blueberry or strawberry pie filling instead. Ingredients 2 sheets puff pastry 8 oz crea...

Potato knishes need no introduction, so I'll let the recipe speak for itself. Use the pictures as a detailed guide for assembly. Note: These can be made meat (by using schmaltz - rendered chicken fat), dairy (with butter), or pareve. The flavor will be be...

Moufleta are thin crepes cooked in stacks, traditionally served at Mimouna—the North African celebration the night Passover ends (or the next day). After the Passover dishes are put away, and the kitchen turned back to normal, Jews of Moroccan descent pul...

Note: This recipe was designed for Passover, when Chabad custom is to use only peelable vegetables and almost no packaged food or spices (other than salt). If made before Passover, no need to peel the tomatoes. For the Sauce 2 large spanish onions 4 tbsp ...

Discover exotic dishes from around the world, many of them playfully connected to various body parts of Haman, the Purim villain.

A paste of crushed walnuts and almonds fills these flaky, slightly sticky cigars. Traditionally made by Moroccan Jews in honor of Purim, they are said to represent Haman’s fingers. Note: Phyllo pastry must be moved from the freezer to the fridge the night...