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Miriam Szokovski |
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Miriam Szokovski is a writer and editor, and author of the historical novel Exiled Down Under. She is a member of the Chabad.org editorial team and also shares her cooking and baking on Chabad.org/food.
Get into the Chanukah (or pre-Chanukah) spirit with these chewy peanut butter cookies with a soft chocolate-gelt center.
Carry Thanksgiving into Shabbat by swirling your leftover cranberry sauce into this sweet, homemade challah.
“If they’re hungry, they’ll be more angry,” she told herself.
Looking for some festive dairy for your Shavuot table, aside from cheesecake? Crostini are elegant, delicious, and fun to eat. Ingredients 2-3 ripe peaches 4-5 leaves of fresh basil 1 baguette Extra virgin olive oil Whipped feta (leave out the garlic) Bal...
Add these savory flavor-bombs to your Shavuot menu. They are elegant, delicious, and fun to eat. Ingredients 1 baguette Tomato-Garlic Confit Whipped Feta 4-5 basil leaves Directions Prepare the tomato-garlic confit and the whipped feta (both of these can ...
If you’re not crazy about plain honey cake, or if your honey cake broke coming out of the pan, this recipe is for you. It’s not for children though, as it does contain alcohol. Ingredients 1 lb honey cake (1 loaf pan) ¼ cup cocoa powder 1 cup confectioner...
Some people have the tradition to eat leeks on Rosh Hashanah. Here's I've included them in a chicken dish for a heart one-pan dish that also includes a little honey - which we feature on Rosh Hashanah as a symbol of our desire for a sweet year ahead. Ingr...
On Rosh Hashanah, it is customary to eat foods whose names in the vernacular allude to blessing and prosperity. For example, the Yiddish word for carrot, meren, also means “increase,” symbolizing our wish for a year of abundance. Here’s an alternative to ...
When it comes to cooking in advance and freezing, some things fare better than others. Baked goods—challah, cakes, cookies—wrapped tightly come out perfectly. As do most meat dishes. Chicken doesn’t do as well, so I recommend preparing it raw and freezing...
Mandelbroit (also spelled Mandelbrot or Mandelbread) is the Eastern European Ashkenazi version of biscotti—a twice-baked crisp, crunchy cookie, typically dunked in tea or coffee. Its name, literally “almond bread,” indicates its classic form: ...
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