Miriam Szokovski

Authors » S » Miriam Szokovski
Sort by:
Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
Stuffed cabbage is traditional on Simchat Torah, but sometimes you just want the lazy version... This version is savory, but if you're looking for a sweet one, you can add half a cup of brown sugar to this and that should do it. Ingredients 1 large onion ...
It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the sweet cinnamon-sugar topping. The thing to be aware of...
A good (and substantially cheaper) substitute for first-cut brisket is a cut often labeled "top of the rib roast." It should look similar to a first-cut brisket (flat and thin) and if you're unsure, check with your butcher, since many butchers label cuts ...
This salad is perfect for Rosh Hashanah (or any other time). It is light and refreshing with a delightful crunch from the apples and snap peas. Since it’ s traditional to avoid nuts on Rosh Hashanah, you can use sunflower seeds instead. At other times, th...
Bought a giant watermelon and already eaten as much as you can stomach? Use the rest to make these refreshing popsicles. If you don’t have a popsicle mold, you could freeze it in a sheet pan tray, break it up into pieces, and either eat it by the chunk, o...
This recipe isn’t difficult—you just need to be careful with the pastry. For the pastry to be truly crisp and flaky, you need to be mindful of a few crucial things: Use cold butter and ice-cold water. Pulse in the food processor until just combined. Do no...
This summer watermelon salad is about as simple and flexible as you can get. It doesn’t really matter how much of each ingredients you use, or how you cut them. You can customize to suit your preferences. Eg. Not such a big feta fan? Use less and read it ...
This works well as a salad dressing, or a dipping sauce for rice-paper rolls, chicken tenders, or lettuce wraps. I've used it with this kale salad and these summer rolls. Ingredients ½ cup almond butter 1 tbsp. white miso 2 tbsp. maple syrup 1 tbsp. rice ...
This dressing stays good in the fridge for a solid week. Just give it a strong shake before pouring over the salad of your choice. The dressing is strong, so start with a small amount, taste, and add as needed. Goes well with any fresh salad, or this Gree...
This peanut sauce is delicious with chicken. You can dip chicken tenders, lettuce wraps, or chicken skeweres into it, or make this green bean chicken salad with it. It could also be a good alternative dipping sauce for these summer rolls. Dressing Ingredi...
Browse Authors Alphabetically:
A B C D E F G H I J K L M N O P R S T U V W Y Z