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Miriam Szokovski

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Miriam Szokovski is a writer, editor, and author of the historical novel Exiled Down Under. She is a member of the Chabad.org editorial team and also shares her cooking and baking on Chabad.org/food.
Salad Ingredients 1 lb kale (stems removed) 1 cup shredded carrot 1 Fuji apple, diced Handful of roasted salted peanuts (or almonds) Dressing Ingredients ½ cup extra virgin olive oil 3 tbsp apple cider vinegar 2 tbsp white vinegar 2 tbsp lemon juice ¼ cup...
This time of year many are trying to use up dribs and drabs of chametz. But all year round you may find yourself with an annoying amount of almost empty cereal boxes and wishing you could dump them all into a bowl and use them up…. Well, this is for you. ...
Sparlic is in the pesto family (Older cousin? Younger cousin? Better cousin?) but slightly thinner, more garlicky, and uses parsley instead of basil. It’s perfect for dipping crusty fresh bread into (or Challah on Shabbat), drizzling over salads, grilled ...
Tzimmes is traditional at Rosh Hashanah, but for many it is also a Passover favorite. I am not a huge fan of tzimmes, because I find so many are cloyingly sweet. But by letting the carrots provide the sweetness on their own, and with the addition of beef ...
A marriage between garlic bread and challah...it's about time this happened! You can use your favorite challah recipe or the one I've included below. The main element is the garlic mixture which can be used on virtually any dough (although I would be caut...
Is there anything more American than S'mores? Possibly peanut butter and jelly, but not a whole lot else... I can't say I totally understand it, but I have made these with many happy children, so there's gotta be something to it! These are filled with a c...
This is delicious with crusty sourdough or fresh challah. Spread the tomatoes and garlic on the bread and/or dip it into the oil. You can also use some of the oil in other dishes to amp up flavor. A glass pan works best here. Be very careful when removing...
Ingredients 1 large head cauliflower, cut into florets 2 tbsp dark miso paste (you can use white miso for a milder flavor) 2 tbsp olive oil 1 tbsp sesame oil 1 tbsp mirin 1 tbsp honey 2 tbsp rice vinegar 4 garlic cloves, crushed Pinch salt Pinch red peppe...
For a long time I disliked traditional pesto, preferring a similar parsley-based variety. But my tastes have adapted, and I now fully appreciate the wonderful aroma and vibrancy of traditional basil-based pesto (although I do often still throw in a handfu...
Salad Ingredients 5 oz. baby spinach 1 avocado, sliced or diced 2 small beets, finely diced ½ Asian pear, finely diced 1 stalk celery, finely sliced 1 lebanese cucumber, finely diced Handful of any combination of pecans (honeyed or plain), roasted sunflow...
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