Miriam Szokovski

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Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
This works well as a salad dressing, or a dipping sauce for rice-paper rolls, chicken tenders, or lettuce wraps. I've used it with this kale salad and these summer rolls. Ingredients ½ cup almond butter 1 tbsp. white miso 2 tbsp. maple syrup 1 tbsp. rice ...
This dressing stays good in the fridge for a solid week. Just give it a strong shake before pouring over the salad of your choice. The dressing is strong, so start with a small amount, taste, and add as needed. Goes well with any fresh salad, or this Gree...
This peanut sauce is delicious with chicken. You can dip chicken tenders, lettuce wraps, or chicken skeweres into it, or make this green bean chicken salad with it. It could also be a good alternative dipping sauce for these summer rolls. Dressing Ingredi...
Ingredients: 2 onions ¼ cup olive oil 2 lb. cherry tomatoes 2 ears of corn kosher salt black pepper Directions: Cut the onions into quarter rounds. Sauté in the olive oil for 5 minutes. Add the cherry tomatoes, cover, and cook for another 15-20 minutes. C...
Limonana is a Israeli summer classic. It needs to be served immediately to maintain its refreshing iciness. For an adult version, add a splash of vodka. Ingredients ¾ cup sugar 1 cup water ½ cup fresh lemon juice ½ cup packed fresh mint leaves 1 tsp. kosh...
Salad Ingredients 1 box (1 lb.) tri-color rotini pasta ⅔ cup frozen corn ⅔ cup frozen peas ½ red bell pepper, diced 2 scallions, finely sliced 1 cup chickpeas (seasoned or plain) Dressing Ingredients NOTE: You will need two quantities of this dressing, ma...
Ingredients 1 cabbage (approx 2 lb.) 4 carrots 1 red bell pepper 6 cloves garlic, crushed 1-inch chunk fresh ginger, minced 2 red chili peppers, sliced (remove seeds for less heat) 3 cups water 1½ cup vinegar ¾ cup sugar 5 tbsp. kosher salt, divided 2 25-...
Ingredients 1 cup rolled oats 1¼ cup milk (dairy or non-dairy) 2 tbsp. almond butter 1 tbsp. maple syrup ½ tsp. kosher salt Directions Pour all the ingredients into a container or glass jar. Mix. Refrigerate overnight. In the morning, pour the oatmeal int...
There is so much you can do with garlic confit. The oil has a wonderful flavor and can be used in salad dressings, or drizzled over roasted vegetables. You can add the soup and garlic to soup, pastas, and purees. Serve over hummus, with warm crusty bread....
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