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Miriam Szokovski

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Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
This salad was tart and refreshing and surprisingly popular when I made it for friends. If you're after sweet, look elsewhere (or be adventurous and give it a go anyway). I usually say you can use plain roasted nuts intead of the sweetened ones when I inc...
With hummus, tahini, mint, and pistachios
Ingredients 1 large cauliflower 1 tsp turmeric 1 tsp garlic powder 1 tsp smoked paprika 1 tsp sumac ½ tsp chili powder ½ tsp salt 4 tbsp olive oil To serve: Hummus Tahini paste (mixed with water and lemon juice) Mint leaves (or other herbs like parsley or...
Tuna patties (sometimes called tuna cakes) are easy to pull off on short notice with ingredients you likely already have, which I think most of us are looking for at the moment. Here are some easy substitutes: I seasoned mine with chili-garlic sauce, but ...
Ingredients 1 onion, diced 2 cloves garlic, sliced 2 tbsp olive oil ½ cup frozen chopped spinach ¼ cup mayonnaise ½ tsp kosher salt Directions Sauté the onion and garlic in oil until golden. Add the spinach and sauté until soft. Blend with the mayonnaise ...
Includes stories, fun games, and delicious treat you make yourself.
In 10 Minutes and with Ingredients You Probably Already Have
You might have heard of “ice cream in a bag.” It’s a fun summer activity to do with kids, but adults can have fun with it too. The end product is not as rich and creamy as regular ice cream, but it’s a rewarding result with very basic ingredients and only...
A relatively unknown Lag BaOmer custom, which has deep roots in Chabad history, is to eat eggs that have been hard-boiled with onion peels. Try it, and you’ll see that they turn a pretty shade of reddish brown. It has been suggested that the reason for th...
Ingredients 1 lb (0.5 kg.) chicken breast 2 tsp sumac 2 tsp smoked paprika 1 tsp garlic powder 1 tsp chili powder 1 tsp kosher salt ¼ tsp black pepper 2 tbsp olive oil 1 onion 1 red pepper 1 green pepper Wooden skewers Directions Mix the spices and oil in...
Eggplant is an often under-appreciated vegetable. I go back and forth on it myself, but here it makes a great base for a pile of my favorite Middle Eastern flavors: tahini, silan, pomegranate, feta, and parsley. And it’s bright and eye-catching to boot! V...
Pancakes are so. much. work. They always seem like a good idea until it’s time to fry them. If you have some great pancake hack, please leave it in the comments. But in my experience, they are slow going and disappear before they even hit the plate. In fa...
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