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Shabbat Meals

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Round challahs are most traditionally used for the Jewish New Year, Rosh Hashanah....
Recipe recipes
The aroma of baking challah and the sight of the traditional loaves revives every Jewish soul with the reminder that Shabbat is nearby
Ingredients 4 cups warm water 2 Tbsps. dry yeast 4 eggs ½ cup oil ½ cup honey 2 cups raisins (or less, to taste) 14 to 15 cups flour 1 Tbsp. coarse kosher salt GLAZE 1 egg, beaten Poppy seeds Directions Pour warm water into a large mixing bowl. Stir in ye...
Ingredients 1 tbsp. sugar ½ cup warm water 1 ½ ounces fresh yeast 3 eggs ¾ cup sugar ¾ cup oil ¼ cup wheat germ 2 cups hot water 12 cups flour plus ½ cup whole-wheat flour 1 tbsp. salt GLAZE 1 egg, beaten Poppy seeds Directions In a large bowl, dissolve s...
One-minute cooking video
Bake your own traditional braided loaves of challah for Shabbat.
A healthier version of the traditional Shabbat loaves.
Braiding and Baking
After the dough has fully risen, we punch the dough down and prepare it for braiding. Different styles of braiding are shown.
Round Raisin Challah and Tzimmes
Join Bubby and bake the traditional High Holidays round raisin challah, and make tzimmes, the holiday’s special sweet carrot dish.
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