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Rosh Hashanah

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Rosh Hashanah: (lit. “head of the year”); the solemn New Year holiday, falling on 1 and 2 Tishrei, and beginning the ten Days of Repentance.
The Jewish New Year
Rosh Hashanah is the Jewish New Year. It is the anniversary of the creation of Adam and Eve, and a day of judgment and coronation of G‑d as king.
Hello! Here is important information for Rosh Hashanah 2020. Let’s begin with the dates: Rosh Hashanah begins September 18 at sundown and it concludes at nightfall on September 20. When Is Rosh Hashanah in Other Years? Rosh Hashanah, the Jewish New Year, ...
Why do we take our New Year’s Day so seriously? What’s this whole judgment deal? Why all the prayers? Can’t we just party?
All other Jewish holidays have something happy and beautiful about them. Rosh Hashanah only frightens me.
The Jewish New Year, anniversary of the creation of Adam and Eve, a day of judgment and coronation, and sounding of the shofar . . .
What: It is the birthday of the universe, the day G‑d created Adam and Eve, and it’s celebrated as the head of the Jewish year. When: The first two days of the Jewish new year, Tishrei 1 and 2, beginning at sundown on the eve of Tishrei 1. Rosh Hashanah 2...
An Overview of Rosh Hashanah's Traditions and Customs
The basic Rosh Hashanah observances, with links leading to more information.
Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly...
This has Rosh Hashanah written all over it. I mean, brisket, pomegranate, and apples in one dish. It’s basically the grand-slam meat for the High Holidays. Although pomegranate is the star of this dish, it’s really the hard apple cider (which is alcoholic...
Ingredients 1 bunch rainbow carrots 2 tbsp oil 6-8 sprigs dill ½ cup chicken stock ½ cup dry white wine ½ lemon 1 tsp silan (date honey, can sub with regular honey) Pinch of salt Directions Wash and dry the carrots well. Heat the oil in a wide skillet and...
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