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Salting Meat

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Blood (16)
Introduction to the Koshering (Salting) Process "You shall not eat any blood, whether that of fowl or of beast, in any of your dwellings." (Leviticus 7:26) For generations, the process of koshering (removing the blood from) meat was the domain of the Jewi...
It is forbidden to eat blood
Leviticus 7:26 "You shall not eat any blood" We are forbidden to eat any blood. When an animal is slaughtered, its blood is poured away. Afterwards, we must soak and salt the meat. This process drains the blood which is in the meat. After the meat is soak...
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